FOOD MARKETS AND FOOD SECURITY: SCIENTIFIC BASIS OF FORMATION.
| Autor: | Kordzaia, N.1 natela_k@ukr.net, Yegorov, B.2 bogdan@onaft.edu.ua |
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| Zdroj: | Food Science & Technology (2073-8684). 2018, Vol. 12 Issue 1, p66-72. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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