Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat.

Autor: Santos, Carlos Henrique Koslinski1, Baqueta, Michel Rocha2, Coqueiro, Aline1, Dias, Maria Inês3, Barros, Lillian3, Barreiro, Maria Filomena3,4, Ferreira, Isabel C.F.R.3 iferreira@ipb.pt, Gonçalves, Odinei Hess1,3,4, Bona, Evandro1, da Silva, Marcos Vieira2, Leimann, Fernanda Vitoria1,4
Zdroj: Food Chemistry. Sep2018, Vol. 261, p216-223. 8p.
Databáze: Academic Search Ultimate
Externí odkaz: