Investigating Textural and Physical Properties of Microwave-Baked Cupcake.
| Autor: | Soleimanifard, S.1, Shahedi, M.1 shahedim@cc.iut.ac.ir, Emam-Djomeh, Z.2, Askari, G. R.2 |
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| Zdroj: | Journal of Agricultural Science & Technology. 2018, Vol. 20 Issue 2, p265-276. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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