Effects of MAP Treatment on Aroma Compounds and Enzyme Activities in Flat Peach during Storage and Shelf Life.
| Autor: | Hui-Juan Zhou1 zhouhuijuanzc@163.com, Zheng-Wen Ye1, Ming-Shen Su1 |
|---|---|
| Zdroj: | HortScience. Apr2018, Vol. 53 Issue 4, p511-523. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|