Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition.
| Autor: | Samková, Eva1 samkova@zf.jcu.cz, Koubová, Jana1, Hasoňová, Lucie1, Hanuš, Oto2, Kala, Robert1, Kváč, Martin1, Pelikánová, Tamara1, Špička, Jiří1 |
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| Zdroj: | Dairy / Mljekarstvo. 2018, Vol. 68 Issue 2, p98-107. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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