Changes in the quality characteristics of carrot juice preserved with Aframomum danielli seed extract.
| Autor: | Amanyunose, Abiodun Aderonke1, Abiodun, Olufunmilola Adunni2 funmiabiodun2003@yahoo.com, Adegoke, Gabriel Olaniyi3, Dauda, Adegbola Oladele2 |
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| Zdroj: | Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2017, Vol. 12 Issue 3/4, p131-136. 6p. |
| Databáze: | Academic Search Ultimate |
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