Liming as a means of reducing copper toxicity in black oats.

Autor:	Comin, Jucinei José1 j.comin@ufsc.br, Ambrosini, Vítor Gabriel1, Rosa, Daniel José2, Basso, Alex1, Loss, Arcângelo1, Wellington Bastos de Melo, George3, Lovato, Paulo Emílio1, Lourenzi, Cledimar Rogério1, Ricachenevsky, Felipe Klein4, Brunetto, Gustavo5
Zdroj:	Ciência Rural. 2018, Vol. 48 Issue 4, p1-8. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu