INVESTIGATION OF FOOD SAFETY INFORMATION ASYMMETRY PROBLEM BETWEEN COMPANIES AND CONSUMERS.

Autor: Minjun Li1 1604624324@qq.com, Zhiyuan Hao1, Jingmin Cheng1 72-87@163.com
Zdroj: Biotechnology & Medical Science - Proceedings of the 2016 International Conference. 2016, p504-509. 6p.
Databáze: Academic Search Ultimate