INVESTIGATION OF FOOD SAFETY INFORMATION ASYMMETRY PROBLEM BETWEEN COMPANIES AND CONSUMERS.
Autor: | Minjun Li1 1604624324@qq.com, Zhiyuan Hao1, Jingmin Cheng1 72-87@163.com |
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Zdroj: | Biotechnology & Medical Science - Proceedings of the 2016 International Conference. 2016, p504-509. 6p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |