Excitation wavelength selection for quantitative analysis of carotenoids in tomatoes using Raman spectroscopy.
Autor: | Hara, Risa1 s1621115@u.tsukuba.ac.jp, Ishigaki, Mika2 ishigaki-mika@kwansei.ac.jp, Kitahama, Yasutaka2 kitahama@kwansei.ac.jp, Ozaki, Yukihiro2 ozaki@kwansei.ac.jp, Genkawa, Takuma1 genkawa.takuma.fm@u.tsukuba.ac.jp |
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Zdroj: | Food Chemistry. Aug2018, Vol. 258, p308-313. 6p. |
Databáze: | Academic Search Ultimate |
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