Excitation wavelength selection for quantitative analysis of carotenoids in tomatoes using Raman spectroscopy.

Autor:	Hara, Risa1 s1621115@u.tsukuba.ac.jp, Ishigaki, Mika2 ishigaki-mika@kwansei.ac.jp, Kitahama, Yasutaka2 kitahama@kwansei.ac.jp, Ozaki, Yukihiro2 ozaki@kwansei.ac.jp, Genkawa, Takuma1 genkawa.takuma.fm@u.tsukuba.ac.jp
Zdroj:	Food Chemistry. Aug2018, Vol. 258, p308-313. 6p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect