Preparative isolation and purification of capsaicin and dihydrocapsaicin from Capsici Fructus using supercritical fluid extraction combined with high speed countercurrent chromatography.

Autor: Yan, Rongwei1, Zhao, Leilei1, Tao, Junfei1, Zou, Yong1,2, Xu, Xinjun1,2
Zdroj: Journal of the Science of Food & Agriculture. May2018, Vol. 98 Issue 7, p2498-2506. 9p.
Databáze: Academic Search Ultimate
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