Impact of Subsidies on Technical Efficiency of Meat Processing Companies.

Autor: Rudinskaya, Tamara1 rudinskaya.tamara@uzei.cz, Náglová, Zdeňka1 naglova.zdenka@uzei.cz
Zdroj: Agris On-Line Papers in Economics & Informatics. Mar2018, Vol. 10 Issue 1, p61-70. 10p.
Databáze: Academic Search Ultimate