Impact of Subsidies on Technical Efficiency of Meat Processing Companies.
Autor: | Rudinskaya, Tamara1 rudinskaya.tamara@uzei.cz, Náglová, Zdeňka1 naglova.zdenka@uzei.cz |
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Zdroj: | Agris On-Line Papers in Economics & Informatics. Mar2018, Vol. 10 Issue 1, p61-70. 10p. |
Databáze: | Academic Search Ultimate |
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