Preparation of aqueous nanodispersions with annatto (Bixa orellana L.) extract using an organic solvent-free and low energy method.

Autor: Bitencourt, Antônio P.R.1,2, Duarte, Jonatas L.2, Oliveira, Anna E.M.F.M.1,2 anna.oliveira@unifap.br, Cruz, Rodrigo A.S.1,2 rodrigo@unifap.br, Carvalho, José C.T.1,3 farmacos@unifap.br, Gomes, Antônio T.A.4, Ferreira, Irlon M.5 irlon.ferreira@unifap.br, Ribeiro-Costa, Roseane M.4 rmrc@ufpa.br, Silva-Júnior, José O.C.6 carrera@ufpa.br, Fernandes, Caio P.1,2 caiofernandes@unifap.br
Zdroj: Food Chemistry. Aug2018, Vol. 257, p196-205. 10p.
Databáze: Academic Search Ultimate
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