Proteomic analysis of two malting barleys (Hordeum vulgare L.) and their impact on wort quality.

Autor: Herrera-Gamboa, Jessica Giselle1, López-Alvarado, Claudia Berenice1, Pérez-Ortega, Esmeralda2, Damas-Buenrostro, Luis Cástulo2, Cabada-Amaya, Juan Carlos2, Pereyra-Alférez, Benito1 bpereyra@gmail.com
Zdroj: Journal of Cereal Science. Mar2018, Vol. 80, p150-157. 8p.
Databáze: Academic Search Ultimate
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