Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall‐degrading enzymes.

Autor:	Zhou, Dandan1, Wang, Zhenjie1, Peng, Jing1, Pan, Leiqing1, Tu, Kang1, Wei, Yingying1,2, Shao, Xingfeng2, Tu, Sicong3
Zdroj:	Journal of the Science of Food & Agriculture. Apr2018, Vol. 98 Issue 6, p2105-2112. 8p.
Databáze:	Academic Search Ultimate
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