Temporal and Spatial Distribution of the Acetic Acid Bacterium Communities throughout the Wooden Casks Used for the Fermentation and Maturation of Lambic Beer Underlines Their Functional Role.
| Autor: | De Roos, J.1, Verce, M.1, Aerts, M.2, Vandamme, P.2, De Vuyst, L.1 ldvuyst@vub.be |
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| Zdroj: | Applied & Environmental Microbiology. Apr2018, Vol. 84 Issue 7, p1-15. 15p. |
| Databáze: | Academic Search Ultimate |
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