A Varied Diet: Variety and flexibility are key to foodservice furniture selection.
| Autor: | DALEY, CAITLIN A.1 cdaley@bkp-ltd.com, WEKO, AMANDA GIBNEY2 weko@agwdesigncommunications.com |
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| Zdroj: | American School & University. Mar2018, Vol. 90 Issue 5, p26-28. 3p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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