Studies on chemical quality of ginger (Zingiber officinale L.) milk shake.

Autor: Jadhav, Sonali1 sonali_2095@rediffmail.com, Patil, V. N.1, Naik, Poonam1, Kadam, R. M.1
Zdroj: Asian Journal of Dairy & Food Research. Mar2018, Vol. 37 Issue 1, p13-17. 5p.
Databáze: Academic Search Ultimate