Potential of Moringa oleifera seeds and leaves as functional food ingredients for human health promotion.
| Autor: | UDECHUKWU, MARYANN CHINONYE1,2, ABBEY, LORD1, NWODO, UCHECHUKWU3, UDENIGWE, CHIBUIKE CHINEDU4 cudenigw@uottawa.ca |
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| Zdroj: | Journal of Food & Nutrition Research. 2018, Vol. 57 Issue 1, p1-14. 14p. |
| Databáze: | Academic Search Ultimate |
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