Persimmon vinegar polyphenols protect against hydrogen peroxide-induced cellular oxidative stress via Nrf2 signalling pathway.

Autor:	Zou, Bo1, Xiao, Gengsheng1, Xu, Yujuan1 guoshuxuyujuan@163.com, Wu, Jijun1, Yu, Yuanshan1, Fu, Manqin1
Zdroj:	Food Chemistry. Jul2018, Vol. 255, p23-30. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect