Extraction of crude chitosans from squid (Illex argentinus) pen by a compressional puffing-pretreatment process and evaluation of their antibacterial activity.
| Autor: | Huang, Chun-Yung1 cyhuang@webmail.nkmu.edu.tw, Kuo, Chia-Hung1, Wu, Chien-Hui1, Ku, Ming-Wei1, Chen, Po-Wei1 |
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| Zdroj: | Food Chemistry. Jul2018, Vol. 254, p217-223. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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