Film preparation with high protein defatted peanut flour: characterisation and potential use as food packaging.

Autor: Riveros, Cecilia G.1, Martin, M. Paula1, Aguirre, Alicia2, Grosso, Nelson R.1 nrgrosso@agro.unc.edu.ar
Zdroj: International Journal of Food Science & Technology. Apr2018, Vol. 53 Issue 4, p969-975. 7p. 1 Diagram, 3 Charts, 1 Graph.
Databáze: Academic Search Ultimate
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