Effect of extraction methods on physicochemical, nutritional, antinutritional, antioxidant and antimicrobial activity of Moringa (Moringa oleifera Lam.) seed kernel oil.

Autor:	Dinesha, B. L.1 dinirbdgtc@gmail.com, Nidoni, Udaykumar1, Ramachandra, C. T.2, Naik, Nagaraj1, Sankalpa, K. B.1
Zdroj:	Journal of Applied & Natural Science. Mar2018, Vol. 10 Issue 1, p287-295. 9p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu