Methemoglobin Reductase of Bacteria and Bacteroids Bradyrhizobium lupini: Purification and Properties.

Autor: Talyzin, V. V.1, Bashirova, N. F.2, Kosmachevskaya, O. V.3, Punina, N. V.3, Arabova, L. I.3, Tikhomirova, N. V.3, Topunov, A. F.3 aftopunov@yandex.ru
Zdroj: Applied Biochemistry & Microbiology. Jan2018, Vol. 54 Issue 1, p26-33. 8p.
Databáze: Academic Search Ultimate