Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk
| Autor: | Garro, Marisa S.1 mgarro@cerela.org.ar, de Valdez, Graciela F.1,2, de Giori, Graciela S.1,2 |
|---|---|
| Zdroj: | Food Microbiology. Oct2004, Vol. 21 Issue 5, p511. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|
Full Text from ScienceDirect