Combined effects of oregano essential oil and salt on the growth of Escherichia coli in salad dressing.

Autor: Cattelan, Marília Gonçalves1 mariliagcattelan@gmail.com, Nishiyama, Yara Paula de Oliveira2 yaranishy@gmail.com, Gonçalves, Tânia Maria Vinturim1 taniamv@ibilce.unesp.br, Coelho, Alexandre Rodrigo3 arcoelho@utfpr.edu.br
Zdroj: Food Microbiology. Aug2018, Vol. 73, p305-310. 6p.
Databáze: Academic Search Ultimate
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