SENSORY EVALUATION OF GOAT MILK CHEESE UNDER DIFFERENT FREEZING CONDITIONS.
| Autor: | PRICOP, Eugenia Mihaela1 mihaela.pricop@ugal.ro |
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| Zdroj: | Food & Environment Safety. 2017, Vol. 16 Issue 4, p245-249. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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