ESTIMATION OF HEAVY METAL LEVELS IN GREEN LEAFY VEGETABLES PURCHASED FROM SUCEAVA.

Autor: PRISACARU, Ancuța Elena1 ancuta.prisacaru@fia.usv.ro, APOSTOL, Laura Carmen1, ROPCIUC, Sorina1
Zdroj: Food & Environment Safety. 2017, Vol. 16 Issue 4, p234-238. 5p.
Databáze: Academic Search Ultimate