ESTIMATION OF HEAVY METAL LEVELS IN GREEN LEAFY VEGETABLES PURCHASED FROM SUCEAVA.
Autor: | PRISACARU, Ancuța Elena1 ancuta.prisacaru@fia.usv.ro, APOSTOL, Laura Carmen1, ROPCIUC, Sorina1 |
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Zdroj: | Food & Environment Safety. 2017, Vol. 16 Issue 4, p234-238. 5p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |