PERSPECTIVES OF UTILIZATION OF NANODISPERSIVE MATERIALS BASED ON SIO2, TIO2 AND SIO2-TIO2 FOR WINE FINING.
| Autor: | SACHKO, Anastasiia1 an.sachko@chnu.edu.ua, KOBASA, Igor1, MOYSYURA, Olesya1 |
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| Zdroj: | Food & Environment Safety. 2017, Vol. 16 Issue 4, p216-221. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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