THE USE OF INULIN AND SOY PROTEIN ISOLATE IN PRODUCING HARD-DOUGH BISCUITS FOR SENIOR PEOPLE.
| Autor: | DOROHOVYCH, Antonella1, PETRENKO, Mykola1 captainartyaderain@gmail.com |
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| Zdroj: | Food & Environment Safety. 2017, Vol. 16 Issue 3, p160-166. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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