Sorption equilibrium and kinetics of thin-layer drying of green bell peppers.

Autor: Gandolfi, Olga Reinert Ramos1, Gonçalves, Gabriel Ramos Ferreira1, Bonomo, Renata Cristina Ferreira1, da Costa Ilhéu Fontan, Rafael1 rafaelfontan@uesb.edu.br
Zdroj: Emirates Journal of Food & Agriculture (EJFA). Feb2018, Vol. 30 Issue 2, p137-143. 7p.
Databáze: Academic Search Ultimate