Sorption equilibrium and kinetics of thin-layer drying of green bell peppers.
Autor: | Gandolfi, Olga Reinert Ramos1, Gonçalves, Gabriel Ramos Ferreira1, Bonomo, Renata Cristina Ferreira1, da Costa Ilhéu Fontan, Rafael1 rafaelfontan@uesb.edu.br |
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Zdroj: | Emirates Journal of Food & Agriculture (EJFA). Feb2018, Vol. 30 Issue 2, p137-143. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |