The effect of natural microbiota on colour, texture and sensory properties of sucuk during the production.
| Autor: | DEMİREL, Yağmur Nil1 yagmurnildemirel@hotmail.com, GÜRLER, Zeki1 |
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| Zdroj: | Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi. 2018, Vol. 65 Issue 2, p137-143. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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