Corrigendum to “Physicochemical properties, nutritional value and techno-functional properties of goldenberry (Physalis peruviana) waste powder concise title: Composition of goldenberry juice waste” [Food Chem., 248 (2018) 1–7].

Autor:	Mokhtar, Sayed M.1, Swailam, Hesham M.2, Embaby, Hassan El-Sayed1 h_embaby@yahoo.com
Zdroj:	Food Chemistry. Jun2018, Vol. 252, p399-399. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect