Bacterial hazards in fish meat: The aetiologic agents of foodborne diseases.
| Autor: | Ljubojevic, Dragana1 dragana@niv.ns.ac.rs, Pelic, Milos1, Djordjevic, Vesna2, Milojevic, Lazar2, Cirkovic, Miroslav3 |
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| Zdroj: | Meat Technology. 2016, Vol. 57 Issue 1, p27-38. 12p. |
| Databáze: | Academic Search Ultimate |
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