应用消化系统全仿生模型分析酸奶发酵对钙形态的影响.

Autor: 陈尚龙1,2 slchen1982@163.com, 陈安徽1,2, 刘辉1,2, 刘恩岐1,2, 巫永华1,2, 秦旭1
Zdroj: Transactions of the Chinese Society of Agricultural Engineering. 2018, Vol. 34 Issue 5, p289-294. 6p.
Databáze: Academic Search Ultimate