ENCAPSULATION OF ZINC-CHLOROPHYLL DERIVATIVES IN WHEY PROTEIN MATRIX BY EMULSION/COLD-SET GELATION.
| Autor: | Bilek, Seda Ersus1, Özkan, Gülay2 ozkangula@itu.edu.tr |
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| Zdroj: | GIDA: The Journal of Food. 2018, Vol. 43 Issue 1, p174-183. 10p. 3 Color Photographs, 1 Diagram, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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