Optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milk.
| Autor: | Hung Yi Song1,2 d92641007@ntu.edu.tw, Roch Chui Yu2 |
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| Zdroj: | Journal of Food & Drug Analysis. Jan2018, Vol. 26 Issue 1, p74-81. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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