Fatty acid composition of cow's milk: opportunities and challenges for Serbian dairy producers.
| Autor: | Trbovic, Dejana1, Spiric, Danka1, Lukic, Mirjana1, Petrovic, Zoran1, Parunovic, Nenad1, Djordjevic, Vesna1, Milicevic, Dragan1 dragan.milicevic@inmes.rs |
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| Zdroj: | Meat Technology. 2017, Vol. 58 Issue 2, p118-124. 7p. |
| Databáze: | Academic Search Ultimate |
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