THE INFLUENCE OF VEGETABLE ADDITIVES ON THE FORMATION OF CONSUMER PROPERTIES OF SUGAR COOKIES.
| Autor: | Lebedynets, Vira T.1 vlebedynets@mail.ru, Reshetylo, Lydia I.1, Hirniak, Lylia I.1, Dontsova, Inna1 |
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| Zdroj: | Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie. 2016, Vol. 4 Issue 23, p77-84. 8p. |
| Databáze: | Academic Search Ultimate |
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