Influence of subcutaneous fat thickness on the carcass characteristics and meat quality of beef cattle.
| Autor: | Boito, Bruna1 bruna.boito@hotmail.com, Kuss, Fernando2, de Menezes, Luis Fernando Glasenapp2, Lisbinski, Eduardo1, de Paris, Micheli1, Cullmann, Jacson Rodrigo2 |
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| Zdroj: | Ciência Rural. 2018, Vol. 48 Issue 1, p1-7. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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