THE USE OF BACCONCENTRATE HEROBACTERIN IN BRINE CHEESE TECHNOLOGY.
| Autor: | Slyvka, I.1 slyvka.88@ukr.net, Tsisaryk, O.2 tsisaryk_o@yahoo.com, Musiy, L.3 musiyluba@ukr.net, Skulska, I.4 inna_skulska@ukr.net |
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| Zdroj: | Food Science & Technology (2073-8684). 2017, Vol. 11 Issue 4, p81-89. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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