ENOLOGICAL ELIGIBILITY OF GRAPE CLONES BASED ON THE SIMCA METHOD: THE CASE OF THE SANGIOVESE CULTIVAR FROM TUSCANY.
| Autor: | CANUTI, V.1 valentina.canuti@unifi.it, PUCCIONI, S.2, STORCHI, P.2, ZANONI, B.1, PICCHI, M.1, BERTUCCIOLI, M.1 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2018, Vol. 30 Issue 1, p184-199. 16p. |
| Databáze: | Academic Search Ultimate |
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