UBIQUINONE IN ITALIAN HIGH-QUALITY RAW COW MILK.
| Autor: | MANDRIOLI, M.1, SEMENIUC, C. A.2, BOSELLI, E.3, RODRIGUEZ-ESTRADA, M. T.1 maria.rodriguez@unibo.it |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2018, Vol. 30 Issue 1, p144-155. 12p. |
| Databáze: | Academic Search Ultimate |
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