Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food environment: cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant ships

Autor: Westenhoefer, Joachim1 24joachim@westenhoefer.de, von Katzler, Robert2 robertvonkatzler@gmx.de, Jensen, Hans-Joachim2 hans_joachim-jensen@t-online.de, Zyriax, Birgit-Christiane3 bzyriax@uke.uni-hamburg.de, Jagemann, Bettina4 B.Jagemann@uke.uni-hamburg.de, Harth, Volker2 volker.harth@bgv.hamburg.de, Oldenburg, Marcus2 marcus.oldenburg@bgv.hamburg.de
Zdroj: BMC Obesity. 1/24/2018, Vol. 5, p1-N.PAG. 10p.
Databáze: Academic Search Ultimate
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