Potential of white garlic powder (Allium sativum L.) to modify in vitro ruminal fermentation.
| Autor: | Sahli, F.1,2 sahli-fatima@hotmail.fr, Darej, C.1, Moujahed, N.1 |
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| Zdroj: | South African Journal of Animal Science. 2018, Vol. 48 Issue 2, p253-260. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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