Classification of bitter and sweet olives using image processing and artificial neural networks during curing process in brine and water environments.
| Autor: | Soltanikazemi, Maryam1, Mehdizadeh, Saman Abdanan1 saman.abdanan@gmail.com |
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| Zdroj: | International Journal of Food Properties. 2017 Supplement, Vol. 20, pS1954-S1964. 11p. 1 Color Photograph, 1 Diagram, 6 Charts, 2 Graphs. |
| Databáze: | Academic Search Ultimate |
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