Purification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.).
Autor: | Köktepe, Tubanur1, Altın, Sevgi1, Tohma, Hatice1 htohma@erzincan.edu.tr, Gülçin, İlhami2 igulcin@atauni.edu.edu.tr, Köksal, Ekrem1 |
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Zdroj: | International Journal of Food Properties. 2017 Supplement, Vol. 20, pS1944-S1953. 10p. 1 Diagram, 2 Charts, 3 Graphs. |
Databáze: | Academic Search Ultimate |
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