Purification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.).

Autor: Köktepe, Tubanur1, Altın, Sevgi1, Tohma, Hatice1 htohma@erzincan.edu.tr, Gülçin, İlhami2 igulcin@atauni.edu.edu.tr, Köksal, Ekrem1
Zdroj: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS1944-S1953. 10p. 1 Diagram, 2 Charts, 3 Graphs.
Databáze: Academic Search Ultimate