Liquid–solid phase equilibria and the frozen ratio of ternary aqueous solution of acetic acid and sodium chloride.
| Autor: | Kazutaka Katsuki1, Yayoi Miyagawa1, Kyuya Nakagawa1 kyuya@kais.kyoto-u.ac.jp, Shuji Adachi1 |
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| Zdroj: | International Journal of Food Properties. 2017 Supplement, Vol. 20, pS1848-S1855. 8p. 4 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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