Particle size characteristics of buriti oil microcapsules produced by gelatin-sodium alginate complex coacervation: Effect of stirring speed.
| Autor: | Lemos, Yuri Pessoa1 yuripessoa@terra.com.br, Mariano Marfil, Paulo Henrique2, Nicoletti, Vânia Regina1 |
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| Zdroj: | International Journal of Food Properties. 2017 Supplement, Vol. 20, pS1438-S1447. 10p. 1 Color Photograph, 3 Diagrams, 2 Charts. |
| Databáze: | Academic Search Ultimate |
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