Anti-oxidant and anti-inflammatory effects of rice bran and green tea fermentation mixture on lipopolysaccharide-induced RAW 264.7 macrophages.
| Autor: | Yun-Hee Rhee1, Chun Hee Rhee2, Phil-Sang Chung1,3 jcahn@dankook.ac.kr, Jin-Chul Ahn1 |
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| Zdroj: | Tropical Journal of Pharmaceutical Research. Dec2017, Vol. 16 Issue 12, p2943-2951. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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